Explore the surrounding countryside steeped in history or the famous city with its charming “cure” quarter, try your luck in US oldest casino and enjoy the unique wine-growing slopes with their excellent cycling and hiking routes. And there is so much more than even that to discover in the Big Apple.
Despite the luxe reworking- matched with a pleasant though militantly stiff waitstaff and those fussy trappings left over from the space’s days as the oligarchic Brasserie Pushkin – chef Bryce Shuman thankfully hasn’t lost his sense of fun.
Although there’s a beautiful pricey steak – Creekstone Farms rib eye in a tenderizing marinade of fresh papaya and soy, the real draw for the neighborhood is the stuff that’s most recognizably Chinese, given the dearth of good Sino restaurants nearby.